Acquisition of Bottled Water Among US Households
نویسندگان
چکیده
منابع مشابه
Is bottled water better?
Sir-In a French case-control study of breast cancer (Le et al., 1984), we interviewed as controls (nonmalignant disease or no disease) 403 women aged 25 to 45 years in eight French hospitals and clinics during the period 1981-1984. All these women already had an experience of sexual intercourse. The year of birth was strongly associated with the main characteristics of oral contraceptive (OC) u...
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Buyers of bottled water, mistakenly believing it “greener” and safer than the tap variety, have had a terrible shock recently. Suddenly, the packaging and long-distance transportation of mineral water in plastic or glass has been recognised as environmentally barmy. Journalists reporting the volte-face have also been pointing out that the product is nothing like as pristine as its purveyors cla...
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There is little published literature on the efficacy of strategies to reduce exposure to residential well water arsenic. The objectives of our study were to: 1) determine if water arsenic remained a significant exposure source in households using bottled water or point-of-use treatment systems; and 2) evaluate the major sources and routes of any remaining arsenic exposure. We conducted a cross-...
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In Bottled & Sold, Peter Gleick offers a broad indictment of the bottled water industry, which Gleick asserts has successfully pulled the wool over the eyes of a generation of Americans who would be better off drinking from the tap. Criticism of bottled water is not new; for more than a decade, environmental organizations and others have observed that the water in the bottle is often of no bett...
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This article examines evidence for the private rationality of decisions to choose bottled water using a large, nationally representative sample. Consumers are more likely to believe that bottled water is safer or tastes better if they have had adverse experiences with tap water or live in states with more prevalent violations of EPA water quality standards. Perceptions of superior safety, taste...
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ژورنال
عنوان ژورنال: Current Developments in Nutrition
سال: 2020
ISSN: 2475-2991
DOI: 10.1093/cdn/nzaa061_096